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The fruits can be made into juice and beverages. The fruits are edible and can be eaten raw or dried and used as a raisin substitutes. The leaves and stems can be cooked as a vegetable. Its foliage can be used as a source of fodder for livestock. White mulberry is chiefly used to rear silkworm for silk production. The binomial taxon Morus alba may have been chosen after the light-coloured buds and not after the colour of the fruits ( Orwa et al., 2009). A celtic etymology "mor" has been proposed according to the colour of the fruit in the genus. It is thought that the genus name Morus comes from the latin word "mora" which could have referred to the late expansion of the buds. The seeds are very small and the 1000-seed weight is 2.2-2.3 g ( Ecocrop, 2019 Orwa et al., 2009 Alonzo, 1999). The fruit is a 5 cm long fleshy, juicy, edible but not very tasty berry that consists in a syncarp of achenes enclosed in succulent sepals. The trees are monoecious or dioecious without buttresses ( Orwa et al., 2009). The flowers are unisexual inconspicuous, greenish in colour, looking like catkins (male flowers) or spikes (female flowers). The inflorescence is axillary and pendulous. They can be simple or compound (3-5 lobed) even on the same tree, dentate, palmately veined, coriaceous and caducous. The leaves are light green in colour, alternate, petiolate, cordate at their base and very variable in shape. The bark is vertically fissured, dark greyish-brown in colour, exuding a white or yellowish latex. Its bole is straight, cylindrical without buttresses and up to 1.8 m in girth.
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White mulberry can have a pyramidal shape or have a drooping habit. It has a dense spreading crown, generally wider than the height of the tree. Morus alba is a fast growing, deciduous, medium-sized tree that grows to a height of 25-35 m. While it is traditionally used as fodder for silkworms, white mulberry provides a highly palatable forage suitable for most farm animals ( Martin et al., 2017). The study identifies and discusses 5 rule-based and 6 advisory-based strategies that regulators may utilize when attempting to influence organizational safety culture.White mulberry ( Morus alba L.) is a high-yielding pantropical and subtropical medium-sized tree. auditing safety culture, introducing new rules, providing information, providing assistance with self-measurements etc. Our discussion indicates that to include safety culture in the regulatory repertory may involve a range of different strategies, e.g. The experiences are studied in a systematic literature review reported according to PRISMA guidelines. The paper is based on experiences from three sectors that have introduced safety culture in their regulatory repertory: (1) The Norwegian petroleum industry, (2) North American rail, and (3) The nuclear industry. The paper also provides a more general discussion of whether it is possible to regulate safety culture, and subsequently what it means to regulate safety culture. The aims of our study are therefore to: (1) Map descriptions of regulatory efforts to influence safety culture in companies (2) Identify strategies employed by regulatory authorities to influence safety culture (3) Describe (regulators’ and companies’) experiences with, and results of the strategies (4) Discuss pros and cons of the strategies (possibilities and challenges). Safety culture is, however, a fairly new regulatory concept, and it seems that knowledge is lacking on pros and cons and expected outcomes of strategies that regulatory authorities can use to improve safety culture. The relationship between safety culture and safety outcomes is well documented across industries and countries, and regulators in different industries have increasingly included safety culture in their repertory.